Today I'll share one of my go-to salads. It's yummy, it's easy and always a crowd pleaser!
What you need?
- 1 packet baby spinach
- 500g chopped butternut
- 500g baby beetroot (I just bought the babies 'cause it's cute!)
- 2 wheels Feta
- Olive oil
- Brown sugar
- Salt & Pepper
- Balsamic drizzle
Put the beetroot and the butternut on a baking tray and drizzle with olive oil. Sprinkle with salt and black pepper and add a little thyme to the butternut. Mix some brown sugar with balsamic drizzle and pour over beetroot. Pop the beetroot and butternut into a 180˚C (350˚F) oven for 45 minutes. When the veggies feel soft, take it out of the oven and let it cool.
Place the cool veggies on a bed of baby spinach, crumb the feta, drizzle with balsamic vinegar and voila!
You can even substitute the feta with blue cheese or add a few pumpkin seeds. Yum!